Thai Green Curry: Fall Edition

Last Monday felt like Christmas morning…for more reasons than one. I was absolutely exhausted after staying up until 3:30 am finishing up a draft of my first dissertation chapter. I also received a present in the form of a box of “rescued” organic produce from Hungry Harvest, a produce delivery service based in Maryland that has expanded to serve the Triangle area. My box included a variety of goodies from apples and oranges to kale and summer squash. This company’s mission to reduce food waste is admirable, and it is cost-effective, as the price of these boxes save customers money they would spend on “prettier” fruits and vegetables at the grocery store. I honestly do not understand how  stores throw away produce like this, as my box full of less-desirable items was a sight for sore eyes. I admire Hungry Harvest’s efforts to save these delicious treats, and I was so excited to brainstorm recipes involving the contents of my box.

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Spicy Peach Salsa

Hey, y’all! It’s been a minute since I’ve written a post. Actually, it’s been almost 2 months…eek. To say I’ve been busy would be an understatement. I recently started working part-time at one of my favorite breweries as part of their event staff. I also just finished up teaching a six week summer class (after teaching a six week online class at the beginning of the summer). Normally, I would still be procrastinating on my dissertation during this busy season, but I actually have been hard at work collecting *good* data. Of course the moment I finished collecting survey respondents, my computer crashed. Thus, I have not been able to write a blog post because I had to use a loaner laptop for 20 days. Last week, I received my laptop (with a new hard drive) back from ITS.

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Secret Ingredient Boxed Cake Cupcakes

Two posts in one week! I’m killing two birds with one stone because I missed a post last week, and I’m coming to you live with a clutch recipe just in time for Valentine’s Day. This recipe is so simple, yet it is one that my friends continue to request I make for parties, picnics, or random get-togethers. It’s so simple that it’s not really a recipe. I’ll call it a non-recipe for the fellow food bloggers out there.

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Don’t hold back on the Valentine’s Day decorations like I did…

I first discovered this recipe hack on Pinterest when I was in undergrad, back when I had even less free time than I do now. This non recipe first trended because it reduces the amount of fat that is usually present in a boxed cake mix. Instead of adding oil, eggs, and water to a dry cake mix (store bought, sorry Ina!), you add a can of soda or seltzer water.

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Texan Truffles

Almost two years ago, I entered a baking contest at Steel String Brewery, one of my favorite local establishments. Judges from surrounding bakeries judged contestants, as they created original desserts that contained Steel String’s Thick Freakness Imperial Stout. While I was a bit nervous to participate in my first culinary competition, I was excited by the challenge to include one of my favorite beers in a sweet treat. I ended up winning the contest, and I’m now stoked to share my recipe for Texan Truffles with y’all.

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