Triangle Biscuit Tour 2018

2016 was a whirlwind of a year to say the least. As a political science PhD student, I noticed how this last presidential election produced a more intense discourse among the mass public than prior races. I love a good argument, but some of the dialogue I observed in person and in the media left me feeling overwhelmed, concerned, and for the first time, truly afraid of how our country would fair if someone outside of my political party won. Thus, I found myself seeking alternative topics to discuss, even though I was elated that so many of my non-political science friends were paying close attention to current events and taking their decision more seriously than in the past.

However, I read about one 2016 dispute that provided me with feelings of excitement rather than anxiety. Apparently, Kevin Gillespie (a chef from Atlanta) and Jennifer V. Cole (a food writer and editor from Alabama) engaged in a contentious debate over the ultimate southern side: biscuits v. cornbread. Continue reading “Triangle Biscuit Tour 2018”

Betty’s Beer Bread

I promise I do cook and bake food without alcohol, but I thought I would continue the trend and post another one of my favorite recipes that also happens to include beer. Could you make truffles and bread without beer? Sure, I suppose. But the beer just takes this bread to the next level.¬†Unlike last week’s post, this recipe is one that I make on a regular basis. Beer bread is technically a “quick bread,” which means you can let the beer act as a leavening agent and save time waiting for the bread to rise. I love making a fancy loaf of homemade challah as much as the next person (because I am a challah-back girl, ya feel me?), but I do not always have the time to devote to bread making.

Continue reading “Betty’s Beer Bread”

Texan Truffles

Almost two years ago, I entered a baking contest at¬†Steel String Brewery, one of my favorite local establishments. Judges from surrounding bakeries judged contestants, as they created original desserts that contained Steel String’s Thick Freakness Imperial Stout. While I was a bit nervous to participate in my first culinary competition, I was excited by the challenge to include one of my favorite beers in a sweet treat. I ended up winning the contest, and I’m now stoked to share my recipe for Texan Truffles with y’all.

Continue reading “Texan Truffles”

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