Hey, y’all! What’s up? I haven’t written on this blog since my New Year Goals post. 2019 has already been a whirlwind of a year, and it’s only March. I’ve written several freelance food articles this year, but I haven’t been active on this site much. Y’all responded to my Insta Poll and voted for a life update instead of a recipe for this post, so I will do my best to try to fill in the gaps from these past few months. I’m going to write this post in list form mainly because I feel like it, but also because I think it may help me organize my thoughts a bit more efficiently and thus make for a better read.
This week was weird, but in a good way. I did not count down the days until the weekend, and I did not breathe a sigh of relief when I woke up Friday morning. If you’re thinking that I must have had a fabulous week in the windowless abyss that is Hamilton Hall (sidenote: if you don’t go to UNC, look it up online-I would bet *a small sum of money* that your office sucks less), you’d be incorrect. The cause for my appreciation of the workweek was my friends’ visit to Chapel Hill. They arrived early Tuesday morning (like 1:00 am early) and left this morning, and y’all, they drove 18 hours from Dallas just to hang out with me in the dead of winter. Friendship goals, amirite?
Just like any good staycationer, I used my friends’ visit as an opportunity to explore the Triangle food scene and begin my 2018 Triangle Biscuit Tour. This week, I had the pleasure of trying two delicious biscuits at Rise Carrboro and LaPlace Louisiana Cookery (in Hillsborough, so technically not the Triangle, but it’s close enough). We had a blast and made the most of our days together.
2016 was a whirlwind of a year to say the least. As a political science PhD student, I noticed how this last presidential election produced a more intense discourse among the mass public than prior races. I love a good argument, but some of the dialogue I observed in person and in the media left me feeling overwhelmed, concerned, and for the first time, truly afraid of how our country would fair if someone outside of my political party won. Thus, I found myself seeking alternative topics to discuss, even though I was elated that so many of my non-political science friends were paying close attention to current events and taking their decision more seriously than in the past.
However, I read about one 2016 dispute that provided me with feelings of excitement rather than anxiety. Apparently, Kevin Gillespie (a chef from Atlanta) and Jennifer V. Cole (a food writer and editor from Alabama) engaged in a contentious debate over the ultimate southern side: biscuits v. cornbread. Continue reading “Triangle Biscuit Tour 2018”