After a day of grading papers, working on my never-ending dissertation, and catching up on emails, I enjoy relaxing in front of the TV at night. However, I am trying to get back into reading because I sleep better when I minimize screen time, and so far, my efforts have been semi-successful. I’ve been slowly making my way through Anthony Bourdain’s books, but I long for the days when I had the time and energy to reread the Harry Potter series every summer. The characters and their many adventures continue to comfort me, as they transport me back to the days of my youth. I may pick up a few of the books this summer, as the stories are truly (*cheese alert*) magical…just like these cookie butter bars.
The week before Spring Break, my parents surprised me with the Kitchen Aid standing mixer of my dreams as an early Easter gift. It’s a beautiful blue, almost Carolina blue, but a bit darker! While I’m a sucker for jelly beans, Peeps, and other Easter candy, this was a million times better than a traditional Easter basket. As soon as I returned to North Carolina last week, I began experimenting with different recipes, so I could experience the true power of this new appliance (I sound like Emperor Palpatine explaining the dark side of the force, but I’m ok with that?).