Gingerbread Chess Pie

Happy (almost) Thanksgiving, y’all! I have been feeling all warm and fuzzy today, which may be due to the glass of wine I just consumed while baking for the big day tomorrow. More than likely, though, my gratitude results from the amazing support and encouragement I’ve received from real-life friends and online friends alike regarding the recent name change of my Instagram account from @gradschoolfoodie to @politicaljunkfoodie. I thought of this name last Friday when I was writing the first draft of my most recent article for INDY Week, Your Thanksgiving Food is Political. I spontaneously changed it after hearing from friends and my mom that it was not, in fact, stupid, and it was in fact, clever and arguably more representative of me as a person than my previous handle. The name change was inevitable, though, as I plan to finish grad school sooner rather than later.

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Spicy Peach Salsa

Hey, y’all! It’s been a minute since I’ve written a post. Actually, it’s been almost 2 months…eek. To say I’ve been busy would be an understatement. I recently started working part-time at one of my favorite breweries as part of their event staff. I also just finished up teaching a six week summer class (after teaching a six week online class at the beginning of the summer). Normally, I would still be procrastinating on my dissertation during this busy season, but I actually have been hard at work collecting *good* data. Of course the moment I finished collecting survey respondents, my computer crashed. Thus, I have not been able to write a blog post because I had to use a loaner laptop for 20 days. Last week, I received my laptop (with a new hard drive) back from ITS.

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Oreo Blondies

The week before Spring Break, my parents surprised me with the Kitchen Aid standing mixer of my dreams as an early Easter gift. It’s a beautiful blue, almost Carolina blue, but a bit darker! While I’m a sucker for jelly beans, Peeps, and other Easter candy, this was a million times better than a traditional Easter basket. As soon as I returned to North Carolina last week, I began experimenting with different recipes, so I could experience the true power of this new appliance (I sound like Emperor Palpatine explaining the dark side of the force, but I’m ok with that?).

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